Cooking spiral sliced ham full#

We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet.

Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham.

Heat glazed ham uncovered for 10 minutes at 275вЏ. Cover your ham well with foil and bake for 20 minutes per pound, about 2 hours, occasionally removing the foil enough to baste the ham with the cola.

If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze.Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham.Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the. Remove ham from oven 10 minutes before end of heating time recommended above. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly.

Cooking spiral sliced ham full#

Bring glaze to a full boil and remove from. NOTE: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. Glaze Mix: To Prepare Glaze: Empty glaze packet into a small saucepan with 1-1/2 tablespoons water. Cover spiral ham tightly with foil, no steam escapes. Pour package juices in the bottom of the pan to avoid drying it out. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Cover tightly with lid, foil or place in cooking bag and heat at 275вЏ for approximately 12-15 minutes per pound. Remove spiral ham from package, reserve the liquid.Remove all packaging materials and place ham face down directly into baking dish or roasting pan.Place a rack in a large roasting pan and cover the rack with foil. CookвЂ™s Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Remove ham from refrigerator and let sit at room temperature for 1 hour. IMPORTANT: DonвЂ™t overheat your ham (unless you prefer it as dry as the Sahara, of course).

To heat or glaze your CookвЂ™s Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results.